Jun Shan Silver Needles from Dong Ting Lake
Dong Ting Jun Shan Yin Zhen
Current price
16.6 US$ / 50 g
23.7 US$   30% Dis.
-0.8 US$  (48 points)
Item identification
GT0120
In catalog since
9/20/2007 11:01 PM
Availability
In stock
Distribution
24 hours
Packing
Plastic bag 50g
Category
Yellow tea
Speciality
Location
Hunan, Dong Ting
Place of origin
China
This Jun Shan Yin Zhen was not grown on the “isle of the immortal”, which is the traditional and original location of the cultivation of this tea, but the shore of the Tong Ding lake, in which the island and the Jun Shan mountain of the same name are located. This fact is reflected markedly in the price of the tea, despite the fact that the tea plants from the shore of the lake are cuts from a tea plant from the original island. These two locations are only a few kilometres apart. Although the tea does not originate directly from the island it is considered an authentic Jun Shan Yin Zhen, since both the tea plants and the procedures used during harvesting and processing are identical in the two localities. The difference is in the height above sea level, the underlying soil and the absolute isolation of the island from the surrounding world, which cannot be achieved on the lakeshore. In addition, thanks to this island, which since time immemorial has been shrouded in mystery and legend, magical properties are attributed to the original tea. The surface area of Jun Shan island is small, and there are few locations suitable for the cultivation of tea, and so the harvested quantity each year is very limited. The high price of the original ensues from this fact, as is the response to the demand and the establishment of a tea farm close to the island on the lakeshore. Despite the above fact this is nevertheless a Jun Shan Yin Zhen tea, which is the definitive king of yellow teas, and despite the faster growth at the lower height above sea level, the lakeshore version retains all the attributes of the original from Jun Shan island.

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Brewing guide
Prepare tested water for the tea infusion with which you have experience, or use ordinary tap water which has been left standing for a sufficient period, preferably overnight, ideally rid of chlorine. Rinse the teapot and cups with hot water. Use approx. 2-3g of tea leaves (2 teaspoons) for each 150ml of infusion or to taste. Brew the necessary quantity of tea in hot water at a temperature of 70-80°C for a period of 1 minute for the first and second infusions. With further infusions progressively extend the brewing time.

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